simon cooks

and eats and bikes and thinks about the next meal ... when I'm not in the kitchen or riding a bike, I'm at simonandrewsfood@gmail.com or check out my website
www.simonandrewscooks.com
Sep 16
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need salt? I won’t be running out soon.. had to buy this lump of pink salt today. It’s the size of a house brick. Now I just have to work out what I am going to do with it? Saw the lumps in DWR that were a fifth of the size for the same price I paid for this whole thing.

need salt? I won’t be running out soon.. had to buy this lump of pink salt today. It’s the size of a house brick. Now I just have to work out what I am going to do with it?

Saw the lumps in DWR that were a fifth of the size for the same price I paid for this whole thing.

  1. ecaloshay reblogged this from simoncooks and added:
    blocks. I’ve been curious about using them...salt cure carpaccio or sashimi… or serving...
  2. simoncooks posted this